1 cup whole sesame tahina (the brown tahina not the white)
1/2 cup brown rice syrup
1/3 cup raw carob powder
1/2 teaspoon sea salt
1 teaspoon vanilla
1/2 teaspoon natural peppermint extract
Method: Grind the hazelnuts in a heavy duty blender or food processor until they resemble coarse flour, similar to almond meal.
Empty the ground hazelnuts into a bowl.
Add all other ingredients. Mix together well.
Lay a sheet of wax paper on a baking tray (that will fit in your freezer).
Grease hands to roll 2 tablespoon portions into round balls. Place on prepared tray. Freeze.
Thaw a few minutes before serving.