Can you believe it? I had never heard of a mandolin (other than the musical instrument) until I was living in Israel. I went to this wonderful little cafe in the lovely Neve Tzedek neighbourhood in Tel Aviv with a
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The first time making these can be a bit fussy, but once you get the idea they are very simple. Salad rolls are a nice light dish for the summertime or to bring to parties, picnics or just to have
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original recipe from “The Guilt-Free Gourmet”, modified by Wardeh Harmon Ingredients: 2 cups hazelnuts 1 cup whole sesame tahina (the brown tahina not the white) 1/2 cup brown rice syrup 1/3 cup raw carob powder 1/2 teaspoon sea salt 1
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These delicious little sweet treats can be eaten as a snack to replace chocolate. They are high in fibre, delicious, vegan, gluten-free, wheat-free, dairy-free and also contain good fats and protein from the nuts to counterbalance the sweetness of the
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This salad is fresh, delicious and super easy. It is a variation on tabbouleh salad – a middle eastern staple. I have replaced the cracked wheat (bulghur) with black quinoa and added in cilantro and pistachios. Black quinoa seems to
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This green pea soup is adapted from The Essential Vegetarian Cookbook. It’s a delicious and easy to make recipe that everyone will love. You only need a bit of planning ahead to soak the split peas. Serves: 4 – 6
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This is a super easy and quick soup to prepare. I love the earthiness of this soup and find that it is very grounding. In hotter weather it is a great chilled soup, but in the winter I prefer it
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